A Christmas favourite, our Gingerbread Almond Butter is made using only nuts, seeds, coconut, fruit & salt.
On porridge, stewed apples or hot cross buns, or in dried apricots or figs... :)
We'd describe her as not so sweet, slightly spiced and very nutty in composition and flavour. This is hardly a 'spicy' nut spread, just 'warming' and great to serve on Hot Cross Buns or porridge.
Low in sugar.
INGREDIENTS (allergens in CAPITALS):
European ALMONDS (35%), pumpkin seeds, coconut chips, apricots, cinnamon, ginger & unrefined salt*. (*= verified non-organic).
May contain traces of SESAME or other NUTS.
Keto Friendly, Low Sugar,
Organic Certified, No Added Sugar,
No Added Oil,
Plastic-Free Certified, Peanut-Free (UKAS laboratory verified), Gluten-Free (UKAS laboratory verified).
Typical values per 100g:
Fat (saturated) 54.7 (20.8)g
Carbohydrate (sugars) 20.1 (4.5)g