Serves two portions. A classic mushroom-based meal that's really delicious, quick and easy to cook, and full of plant-based protein. The Organic Castelluccio lentils that make this meal come from a family farm in Italy and are renowned for their quality and taste.
As a super-quick option that's ready in 20 minutes, just combine the lentil and mushroom mix with water and a little cooking oil, then simmer, with the pot lid on, for 30 minutes. To customise the meal and really bring out the value of the product, just fry an onion and another vegetable for a few minutes, then combine the mix, stir it through, add 400ml of water and simmer for 30 minutes. Delicious, good for you, zero-waste.
- Produced in-house by a Multi-Award winning Company based in Moray, Scotland. Quality and customer satisfaction are our goals.
- Green Grow Foods have been finalists in several awards since our inception such as Climate Launchpad Winners (Scotland, 2016), Highlands and Islands Food and Drinks Awards (2017, 2018, Winners in 2019), Vision in Business For the Enviroment in Scotland (Finals in 2016, 2017) Scotish Edge Winners (Round 13, 2018), North East Scotland Food and Drinks Awards (2019, Runners Up), Scottish Rural Awards, (2019 Runners Up).
- Directions -
1. In a large saucepan, heat 2 tablespoons of extra-virgin olive oil. 2. Add the lentil mix into the pan and stir. 3. Boil 400 ml of water
then add the boiled water into the saucepan. 4. Cook the mix for about
20/25 minutes on medium heat stirring from time to time, until the
lentil stew is soft. 5. Serve with chopped parsley sprinkled on the
- Variations: You can add another 100ml of water to make the stew
into a soup. Add fresh or sautéed mushroom and turmeric to the curry/soup base serve
- Ingredients (Allergens in bold) Italian Castellucio lentils, Oyster, Shitake and Porcini Mushrooms;
Spices: black pepper, salt, garlic, onion, red hot chilli pepper, leek,
celery, coriander, bay leaves, fennel seeds, parsley, thyme, coriander,
miso, koji, dextrose.
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