Serves two portions. A classic mushroom-based meal that's really delicious, quick and easy to cook, and full of plant-based protein. The Italian Organic Arborio Rice that make this meal comes from a family farm in Italy and is renowned for its quality and taste. As a super-quick option that's ready in 30 minutes, just combine the rice and mushroom mix with water and a little cooking oil, then simmer, with the pot lid on. To customise the meal and really bring out the value of the product, just fry an onion and another vegetable for a few minutes, then combine the mix, stir it through, add 400ml of water and simmer, with the pot lid on, for 30 minutes. Enjoy with rice. Delicious, good for you, zero-waste.
- Produced in-house by a Multi-Award winning Company based in Moray, Scotland. Quality and customer satisfaction are our goals.
- Green Grow Foods have been finalists in several awards since our inception such as Climate Launchpad Winners (Scotland, 2016), Highlands and Islands Food and Drinks Awards (2017, 2018, Winners in 2019), Vision in Business For the Enviroment in Scotland (Finals in 2016, 2017) Scotish Edge Winners (Round 13, 2018), North East Scotland Food and Drinks Awards (2019, Runners Up), Scottish Rural Awards, (2019 Runners Up).
- Directions -
1. In a large saucepan, heat 2 tablespoons of extra-virgin olive oil. 2. Add the lentil mix into the pan and stir. 3. Boil 400 ml of water then add the boiled water into the saucepan. 4. Cook the mix for about 20/25 minutes on medium heat stirring from time to time, until the lentil stew is soft. 5. Serve with chopped parsley sprinkled on the top.
- Ingredients (Allergens in bold) Italian Arborio Rice, Oyster, Shitake and Porcini Mushrooms; Spices: black pepper, salt, garlic, onion, red hot chilli pepper, leek, celery, coriander, bay leaves, fennel seeds, parsley, thyme, coriander, miso, koji, dextrose.
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